Shrimp etouffee and sweet treats

The Morning Menu

Glen Angelle and Chef Ben Jackson with Angelle’s Diner cook up a delicious shrimp etouffee dish. 

Jessica and Stephanie with Willow Pond Bakery give us a taste of their delicious treats. 

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

News tips

Do you have a news tip or breaking news to share with WFXR?  Submit your tip here.

Latest News

More News