LEXINGTON, Va. (WFXR) — When was the last time you had something green on your plate? Since May is National Salad Month, WFXR News visited a Lexington restaurant to learn how to jazz up a salad.

The Association For Dressing and Sauces created National Salad Month in 1992 as a way to encourage people to incorporate more salads into their daily food regimen.

On Tuesday, May 24, WFXR News’ Hazelmarie Anderson stopped by the Globowl Café, a Lexington eatery dedicated to amazing flavors from around the globe, for a salad-making lesson.