(WNCN) — A company is recalling some of its gluten-free cookie dough because it could have traces of gluten, according to the Food and Drug Administration (FDA).

The FDA says Sweet Loren’s of New York is recalling “one lot code” of its Sugar Cookie Dough 12oz.

The recalled cookie dough was distributed in grocery stores in Alabama; Arizona; Arkansas; California; Colorado; Florida; Georgia; Illinois; Indiana; Kentucky; Louisiana; Maryland; Massachusetts; Michigan; New Jersey; New York; North Carolina; Ohio; Oregon; Pennsylvania; South Carolina; Tennessee; Texas; Utah; Washington; and Washington, D.C., the health officials say.

The affected cookie dough has Lot Code AF22 115 and a Best by Date of Dec. 1, 2022.

According to the FDA. the issue was found through in-house product testing, and the “oat flour used was determined to have traces of gluten.”

The agency warns that anyone who is allergic or severely sensitive to gluten could have a reaction if they eat any of this product.

Officials say that no illnesses have been reported and no other lots of Sweet Loren’s Sugar Cookie Dough are impacted by the recall.

However, anyone who bought the affected cookie dough is asked to return it to the store where it was purchased for a full refund, according to the FDA.

If you have any questions, you can contact the company at 1-855-496-0532 seven days a week from 9 a.m. to 10 p.m., or email QA@sweetlorens.com.