Roanoke, Va. (WFXR) — Food Raconteur’s Chef Ashok is well-known for his modern take on fusion cuisine. He is a certified culinary professional who graduated from the world’s oldest culinary school, Le Cordon Bleu with high honors and distinction. Chef Ashok has specialty experience in fine dining and with various regional cuisines.
In this Living Local interview, Chef Ashok redefines grilling by preparing Julian’s Recipe Baguette Bruschetta. The recipe utilizing an indoor grill pan and simple ingredients is one that the whole family is sure to enjoy.