Napoli Cowboy and Napoli by the Lake combine flavors and culture to create unique cuisine Part 2

Living Local

The spices of Texas collide with the savory flavors of the Mediterranean at two unique restaurants in Wirtz. In our kitchen Ray Ray Wilson from Napoli Cowboy and Sean Morrell from Napoli by the Lake to show how the unique flavors of Texas and the Mediterranean are blended and presented. Living Local host Kianna Price helps the chefs prepare a Crispy Rockfish and a Prime Rib.

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