BLACKSBURG, Va. (WFXR) — Today on Loving Living Local, host Kianna Price talked with Executive Chef Scott Watson from The Inn at Virginia Tech and Skelton Conference Center, about a turkey pot pie that can use all the leftovers from Thanksgiving dinner.
- VDH: Over 3K new COVID-19 cases, 10 new deaths since Friday
- Pinpoint Weather: A sunny start to the weekend with first taste of winter for some into early next week
- Pinpoint Weather: Mild and dry the rest of the weekend, rainy and windy on Monday
- Staff member tests positive for COVID-19 at George Washington High School
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