Chesapeake Crab cakes with Grilled Corn Salsa and Chipotle Aioli with Executive Chef Jud Flynn

Lifestyle

BLACKSBURG, Va (WFXR) — Loving Living Local host Kianna Price sat down with Executive Chef of On-Site Culinary Solutions, Jud Flynn, to make Chesapeake Crab cakes with Grilled Corn Salsa and Chipotle Aioli.

To schedule a class with On-Site Culinary solutions, click here.

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